Al Pastor Tacos, Cotija, Queso Fresco, Pineapple Pico de Gallo, Heirloom Corn Tortilla paired with Prickly Pear Margarita
Blackened Shrimp and Grits, Sweet Corn Succotash, Gouda, Micro Chervil paired with Freetail Beer Hive Five Honey Blonde
Blackened Red Snapper, Summer Squash Hash, Village Farms Tomatoes, Heirloom Tomato Creole Sauce, Cornbread Crumble
Charred Eggplant Ravioli, Summer Squash, Smoked Almond Pesto, Aged Gouda
Photography by RaeAnn Serra