Liu Fang
Abundance Culinary | Cleveland, OH | February 2025
FEATURED DISHES
Chengdong-Style Dumplings: (1) Pork Sausage, Szechuan Peppercorns, White Pepper; (2) Ground Beef, Szechuan Peppercorns, Ginger, Five Spice; (3) Lamb, Stewed Tomatoes, Aged Vinegar; (4) Sauerkraut, Roasted Potato, Fennel, Roasted Chiles, Chinese Spice, Leeks
Dan Dan Noodles, Ground Pork, Sesame, Bullhorn Pepper Sauce, Pea Shoots, Soft-Boiled Tea Egg, Crushed Lotus Seeds
Xiao Chao Beef: Shaved Brisket, Pickled Sweet Peppers, Celery, Red Onions, Sushi Rice, Cilantro, Chile Crisp
Lazi Chicken, Chinese Pepper, Ginger, Garlic, Bullhorn Pepper Sauce, Fermented Bean Paste, Bean Curd Sauce, Lotus Root Chip
PHOTOS: WILL BLUNT
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