Masa Urushido

Saxon + Parole | New York | September 2016


FEATURED COCKTAILS


Pear Daiquiri: Cana Brava Rum, Poached Pear Puree, Pear Brandy, Lime Juice, and Cardamom Syrup

Red Spritz: Beet, Aperol, Orange, Carrot, and Rosemary

Truffled Old Fashioned: Chivas 12 Whiskey, Mushroom Cordial, White Truffle Salt, and Chocolate Bitters


PHOTOS: BRIANA BALDUCCI



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Chi Sum Ngai and Kaleena Teoh

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Adam Leonti