Matt Pontarelli
The Arch | Chicago | June 2021
Featured Dishes
Toasted Cornmeal Baguette, Cultured Butter, House Strawberry Honey Jam
Country Loaf
Whole-Wheat Bread with Raspberry Cardamom Jam
Midwest Rye: White Flour, Whole Rye, Local Brown Ale, Maple Syrup, Caraway Seeds
Country Bread, Slow-Roasted Tomato, Whipped Cream Cheese, Feta, Cured Cucumbers
Grilled Cheese: Country Bread, Muenster Cheese, Merkts Cheese Spread, Pickled Onions, Whole-Grain Mustard, Grated Parmesan
Photography by Jaclyn Warren
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