Guero: Lemongrass-Infused Mezcal, Tequila, Smoked Tomatillo Syrup, Salsa Maggi, Lime Juice, Chile Bitters, Osetra Caviar
Tu Compa: Cascahuín 48 Plata Tequila, Nami Junmai Ginjo Sake, Grapefruit Oil, Pomegranate Bitters, Salted Pulque Paint
Mi Vieja: Tequila, Para Nubes Oaxaca Rum, Dry Vermouth, Epazote Tincture, Campechana Water, Frozen Cherry Tomato, Sea Bream
El Yaki: Xtabentún Liqueur, Bacanora, Papaya, Lime Juice, Fennel Pollen
PHOTOS: WILL BLUNT