Mehmet Ergin

Pera Turkish Cuisine | Philadelphia | November 2023


FEATURED DISHES


Cold Meze Combo Platter: (1) Atoms: Smoked Eggplant, Sour Cream, Chile Oil; (2) Chickpea Hummus, Tahini, Lemon, Garlic; (3) Spinach Tarator: Spinach, Minced Walnut, Sour Cream, Garlic; (4) Ezme: Minced Tomato, Chile, Onion, Garlic, Walnut, Pomegranate Reduction; (5) Baba Ganoush: Smoked Eggplant, Garlic, Tahini; (6) Taboulis: Parsley, Scallion, Diced Tomato, Brown Wheat

Arnavut Ciger: Pan-Fried Chicken Livers, Turkish Red Pepper, Onion, Shaved Radish, Lemon

Hunkar Begendi: Slow-Cooked Lamb Shank, Smoked Eggplant, Lamb Jus

Kunefe: Shredded Phyllo, Sweet Mozzarella, Simple Syrup, Crushed Pistachios


Photography by Will Blunt



Previous
Previous

Edwin de la Rosa

Next
Next

Chloé Grigri and Vincent Stipo