Miguel Massens
Sereia | Miami | February 2025
FEATURED DISHES
Marinated Scallops, Dehydrated Tomato-Caper Purée, Lemongrass-Tomato Water Gel, Salicornia, Makrut Lime Oil, Ossetra Caviar
Local Stone Crab Salad, Piri Piri-Spiced Mayonnaise, Avocado Crema, Pickled Cucumber, Green Gazpacho, Lemon, Squid Ink Tuille
Piri Piri Chicken, Chicken Mousse, Chickpeas, Coriander-Spiced Bell Pepper Coulis
Roasted Octopus, Sweet Potato-Turnip Mash, Grilled Piquillo Peppers, Romesco
PHOTOS: ALEXANDER ZEREN
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