Ozzie Mendoza

CHEF
Written By Nicole Borden

FOWLMOUTH NOLA | New Orleans | August 2022

FEATURED DISHES


Negima: Chicken Thigh Yakitori, Green Onion Tare, Lime Zest, Togarashi, Fresh Lime

Grilled Golden Beet, Miso-Pigeon Pea Purée, Micro Pea Shoot Salad, Sansho

Chicken Sashimi: Sous Vide Chicken Breast, Charred Onion Sauce, Coconut Miso, Brazilian Pink Peppercorn

Butterflied Chicken Wing Yakitori, Sofrito, Chile Oil


Photography by Will Blunt

Nicole Borden
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