Meat Board: (1) Duck Ham (2) Porchetta di Testa (3) Duck Confit-Foie Gras Presse (4) Black Walnut-Smoked Pork Jowl Terrine (5) Pennsylvania Mortadella (6) Zwiebelwurst (7) Chicken Liver Mousse (8) Ring Bologna
Beef Tartare: Beef Tallow Dressing, Horseradish, Egg Yolk, Anise Hyssop, Marinated Jimmy Nardello Peppers, Mustard, Calabrian Chile Oil, Focaccia
Sweet Corn Polenta, Marinated Roasted Eggplant, Shishitos, Basil
Garganelli, Sausage Ragù, Basil, Black Emmer Bread
Photography by Will Blunt