Penny Barend and Melissa Khoury
Saucisson | Cleveland, OH | April 2016
FEATURED DISHES
Smoked Pork Belly, Amatriciana, Guanciale, Saffron Aïoli, Fried Lamb Rillettes-wrapped Egg Yolk, Preserved Lemon Purée, Chiccharones, and Parsley
Corned Beef Hash, Crispy Potatoes, Cleveland Whiskey-Dill Sauerkraut, Montana Grill Mustard, and a Fried Egg
PHOTOS: CAROLINE HATCHETT
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