Philip Whitmarsh
Jewel of The South | New Orleans | June 2022
FEATURED DISHES
Bone Marrow Mousse, Hard Boiled Eggs, Smoked Trout Roe, Panko Breadcrumbs, and Toasted Focaccia
Roasted Purple Top Turnips, Smoked Ricotta, Pecan Vinaigrette, and Shaved Hakurei Turnip
Black Pudding: Beef Tongue, Pork Belly, Pig’s Blood, Clove, Pickled Watermelon Radish, and Prune Jollop
Beef Tongue, Buttered Collard Greens, Spinach Purée, Pickled Shallot, and Garlic Confit
Photography by Will Blunt
Similar Galleries
