Philip Whitmarsh
Written By Nicole Borden
Jewel of The South | New Orleans | June 2022
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FEATURED DISHES
Bone Marrow Mousse, Hard Boiled Eggs, Smoked Trout Roe, Panko Breadcrumbs, and Toasted Focaccia
Roasted Purple Top Turnips, Smoked Ricotta, Pecan Vinaigrette, and Shaved Hakurei Turnip
Black Pudding: Beef Tongue, Pork Belly, Pig’s Blood, Clove, Pickled Watermelon Radish, and Prune Jollop
Beef Tongue, Buttered Collard Greens, Spinach Purée, Pickled Shallot, and Garlic Confit
Photography by Will Blunt
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