Pietro Collina
The NoMad | New York | October 2016
FEATURED COCKTAILS
8th Wonder: Capertif, Barolo Chinato, St. Germain, Lime Juice, Grapefruit, and Tonic Water
Original Sin: Brandy de Jerez, Fig Leaf Syrup, Honey, Lemon Juice, and Aromatic Bitters
With the Coco: Linie Aquavit, Green Chartreuse, Velvet Falernum, Pineapple Syrup, Coconut Syrup, Lime Juice, and Angostura Bitters
Ma Cherie': Fino Sherry, Green Chartreuse, Velvet Falernum, Pineapple Gomme, Lime Juice, Cucumber, and Celery
Kingdom of Savoy: Pernod Absinthe, Nardini Amaro, Branca Menta, Coconut Syrup, Pineapple Juice, and Lime Juice
Whey to Go: El Dorado 3-Year Rum, Salers Apertif, Cocchi Americano, Whey Syrup, Lemon Juice, Club Soda, White Balsamic, and Dill
Tivol: Anejo Siempre Azul Tequila, Cocchi Americano, Palo Cortado Sherry, Nonino Amaro, Unicum Plum, White Balsamic, and Celery
PHOTOS: WILL BLUNT
