Romain Leidelinger
Aldea | New York | October 2016
FEATURED DISHES
Homemade Pretzel Roll, Smoked Sardine Pâté, Crispy Vegetables, and Kombu Butter
Crispy Cabbage, Winter Vegetables Mosaic, and Duck Proscuitto
Maine Scallops, Onion Soubise, Seaweed, and Cucumber
Charcoal-Grilled Beef, Potatoes Maxim, Parsnip, and Sweet Onion Tart
PHOTOS: WILL BLUNT
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