Blood Orange: Singani 63, Citadelle French Gin, Szechuan Five Spice, Clarified Blood Orange Soda
Peanut & Maitake: Peanut Butter-Washed Naked Malt Scotch, Roasted Maitake-Infused Shochu, Benedictine, Soy-Maple Syrup, Shiso Bitters, Togarashi Tincture, Dehydrated Mushroom
Blueberry Apple: Jefferson’s Bourbon, Iwai Japanese Whisky, Roasted Chestnut-Avocado Pit Orgeat, Blueberry Vinegar, Apple Syrup, Apple Whipped Cream, Orange Zest
Pear: Aged Rum, Clarified Asian Pear Syrup, Butterscotch Syrup, Pear-Green Cardamom Whipped Cream, Pistachio Falernum, Lime Juice
PHOTOS: WILL BLUNT