Steven Redzikowski
Acorn | Denver, CO | September 2016
FEATURED DISHES
Shaved Apple and Pear Salad: Grano Padano, Togarashi, Candied Almonds, Lemon Vinaigrette
Hamachi Crudo: Passion Fruit Vinaigrette, Avocado, Persian Cucumber, and Fresno Chiles
Burrata, Jimmy Nardello Peppers, Mint Basil, Anchovy, Espelette, and Vinaigrette
Brûléed Figs, Shaved Foie, Honey Granola, Aged Balsamic, and Tarragon
Palisades Peaches, Tomatoes, Basil, Fried Bread, Kalamata Olive Caramel, and Mozzarella
Photography by Megan Swann
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