Beef Tartare, Black Barley, Broccolini,, Ginger Aïoli, Gochujang Vinaigrette, Potato Chips
Stir Fried Egg Noodles, Japanese Curry-Tofu Sauce, Pole Beans, Bok Choy, Pickled Ginger-Fresno Vinaigrette, Crispy Potatoes
Crispy Chicken Thighs, Coconut Vinegar, Fermented Hot Honey, Market Pickles
Carrot Masala Yogurt, Scallion Chutney, Honey, Lime, Cilantro, Naan
PHOTOS: WILL BLUNT