Timothy Kuklinski
Rioja | Denver, CO | February 2017
FEATURED DISHES
Rioja Picnic: Iberico Ham, Salute Eye, Prosciutto, Pine Nut-crusted Haystack Mountain Goat Cheese, Italian Mountain Gorgonzola, Citrus-marinated Olives, Fennel Salad, Orange Confit, and Rosemary-toasted Almonds
Porcini Cavatelli, Candied Chestnut, Apple-Celery Root Purée, Apple, and Sherry Beurre Fondue
Peking Duck Breast, Kabocha Squash-Mascarpone Risotto, Delicata Squash, Mulled Red Wine, and Cape Gooseberries
Apple Crostata: Apple Caramel, Oatmeal Streusel Tuile, Spiced Apple Cream, Compressed Apple, and Gastrique
Photography by Briana Balducci
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