Tish Smith
Friday Saturday Sunday | Philadelphia | January 2019
FEATURED DISHES
Ice Cream Trio: Grapefruit-Hibiscus, White Chocolate, and Chicory Coffee
Philly-style Cheesecake, Satsuma-Grapefruit-Ginger Marmalade, Grapefruit Cells, Cardamom-spiced Pistachios, and Crème Fraîche Sorbet
Labneh Panna Cotta, Caramelized Apples, Cider Gelée, Cranberries, and Candied Oats
Dark Chocolate-Sea Salt Brownie, Brown Butter Blondie, Whipped Caramel, Vanilla Ice Cream, Magic Shell, Brown Rice Nougatine, and Fleur de Sel
Photography by Clay Williams
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