Tish Taylor
Otium | Los Angeles | Los Angeles
FEATURED COCKTAILS
Rum and Toast: Saison Pale Rum, Santa Teresa 1796 Rum, Blood Orange and Cacao Nib-Infused Carpano Bianco, Toasted Rice-Coconut Syrup, Lemon
New Pal: Bimini Coconut Gin, Ritual Sister Pineapple Spirit, Lo-Fi Sweet Vermouth, Orange Bitters
Runaway Hog: Dried Apricot-Infused Whistle Pig 12-Year Rye, Mitcher’s Rye, Ahus Akvavit Midvinter, Egg White, Lemon, Seltzer, Nutmeg
Mole Milk Punch: Cañada Rum, Mole, Pineapple, Green Tea, Oaxacan Chocolate
PHOTOS: WILL BLUNT
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