Trevett Hooper
Legume | Pittsburgh, PA | May 2016
FEATURED DISHES
Asparagus, Crispy Farro, Farmer's Cheese, and Green Garlic Pesto
Shaker-Dried Corn
Hinkle Hatz Pepper-Fermented Carrot, Onion-Fermented Radish, Dilly Beans, Turmeric Turnips, and Sungold Tomato Aïoli
Goat Chop, Rhubarb Chutney, Carolina Gold Rice, and Walking Onions
PHOTOS: MEGAN SWANN
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