Vince Morelli
Written By Team StarChefs
Cent's Pizza + Goods | Cleveland, OH | March 2025

FEATURED DISHES
Wood-Fired Snap Peas, Wood-Fired Broccolini, Straciatella, Bottarga, Allium Oil, Wood-Fired “Wonderbread”
Shark Skin Flounder Crudo, Sirk Grape Vinegar, Mandarin Oranges, Castelvetrano Olives, Olive Oil
Gravy Pizza: Pork-Beef Meatballs, Tomato Sauce, White Anchovy, Pecorino Romano, Garlic, Basil, Black Pepper, Olive Oil
Pork Milanese, Chicories, Celery, Anchovy-Caper Vinaigrette
PHOTOS: WILL BLUNT
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