Zach Maddox
Morcilla | Pittsburgh, PA | May 2016
FEATURED DISHES
Mahon Gin, House Tonic, Seltzer, Juniper Berries, Hibiscus, Lemon, Lime, and Orange
Sangria: Tempranillo, Simple Syrup, Torres 10-year Spanish Brandy, Sweet Vermouth, Angostura Bitters, Orange Blossom Water, Orange, Lemon, and Lime
Park Guell: Byrrh Grand Quinquina, Membrillo-Jasmine Tea Syrup, and Sparkling Rose
Vermut con Refresco: Primitive Quiles Vermouth, Gin, Lemon Soda, and Saffron Tincture
PHOTOS: MEGAN SWANN
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