César Murillo
Executive Chef, North Pond | Chicago
American Lamb, Blackberry-Chile Jam, Aged Cheddar, Charred Ramps, Turmeric Tart | Chef Cesar Murillo of North Pond
Caramelized Parmigiano-Reggiano, Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus, and Sweet Cicely | Chef César Murillo of North Pond
At Bronzeville Winery, Chef Lamar Moore goes beyond the pass to foster professional development for chefs.
This fall, we partnered with Pecorino Romano PDO to challenge our community of chefs to celebrate the distinct flavor and versatility of Pecorino Romano PDO cheese. Check out the winning recipes!
An urban farm brings fresh food to the South Side while empowering its next generation.
Chef Bradyn Kawcak’s Illinois-inspired dish at Atelier banks on locally-sourced ingredients.
Three chef-sommeliers from across the country competed for the title of US Champion of the Copa Jerez National Finals. The winning team from Midnight in the Garden will go on to compete in the International Finals in Jerez, Spain in 2025.
We’ve partnered with Sherry Vinegar PDO from Spain to bring you a collection of recipes from some of the country’s top chefs, showcasing the ways they season, marinate, and elevate dishes using Sherry Vinegar PDO.
In Chicago, the hospitality industry is a draw for people looking for a fresh start.
How Chef Mona Sang found freedom, connection, and celebration through her Cambodian restaurant.
Tips on building a wine list that works for everyone from Sommelier Thibaut Idenn of Alla Vita and Boka