César Murillo
Executive Chef, North Pond | Chicago
American Lamb, Blackberry-Chile Jam, Aged Cheddar, Charred Ramps, Turmeric Tart | Chef Cesar Murillo of North Pond
Caramelized Parmigiano-Reggiano, Mint Gel, Roasted Fennel, Frico, Vanilla Pork Jus, and Sweet Cicely | Chef César Murillo of North Pond
We’ve partnered with Sherry Vinegar PDO from Spain to bring you a collection of recipes from some of the country’s top chefs, showcasing the ways they season, marinate, and elevate dishes using Sherry Vinegar PDO.
In Chicago, the hospitality industry is a draw for people looking for a fresh start.
How Chef Mona Sang found freedom, connection, and celebration through her Cambodian restaurant.
How two Chicago sommeliers have strengthened their programs with focused wine lists
This summer, we partnered with King Arthur Baking Co. to challenge our community of chefs to the ultimate pizza showdown. Check out the winning recipes here!
Chefs Tim Flores and Genie Kwon of Kasama write a letter to the Chicago hospitality community
Four Star Mushrooms seeks a sustainable food system through regenerative agriculture.
In Chicago, Roasters Elmer Fajardo Pacheco and Lauren Reese combat the economic inequities of the coffee business by starting at the source.
With a temperate climate and thirsty locals, Michigan is rapidly becoming a new hub for American wine
We partnered with Nespresso to challenge our community of chefs to submit creative recipes featuring Nespresso’s Diavolitto coffee. Check out the winner here!