2023 PORTLAND RISING STARS AWARDS
There's nothing quite like looking out into an open field after a storm. With windswept grass and flood lines running through the soil, the question of ‘Will this ever look like it used to?’ inevitably comes up. The short answer is, as always, no. But if you look closer, you’ll find something blooming. You’ll find an abundance of cleared space and something beautiful in its wake. Such is the case with Portland in 2023. News media narratives be damned, because we found a new Portland. New businesses, new faces, and new cuisines are exploding all over the city. In over 100 editorial visits across Portland, we found people plating honest dishes and mixing approachable cocktails, with a welcome balance of top notch hospitality that lack pretension.
There is an artisanal spirit that’s alive and well here—it was our 2011 class of Portland Rising Stars that first inspired our artisan awards category. This city empowers people to make businesses out of products that they wholeheartedly believe in, and they’re going beyond brewing, baking, and butchering. These businesses couldn't function without a community willing to support them, and Portland shows up.
This city's progressive mindset is ever-present and permeates its way into the hospitality industry. The result is a community that creates space for pop-ups and residencies to better serve the needs of chefs. While downtown is certainly in a transition period, Portland’s outer neighborhoods are becoming major hubs for innovative hospitality businesses.
Overall, we found a city that has rediscovered and rebuilt its identity over the past few years. Portland is a place where chefs and bartenders are thoughtfully serving local products, and are supported by artisans and a community of industry folks who continue to believe in what they do. So keep pushing, and keep showing up for each other, Portland—the sky’s the limit.
RISING STARS AWARD WINNERS
These 18 professionals are recognized not only for their exceptional food and drinks, but also for their ability to lead, inspire, and support the local Portland community. For more information on our Rising Stars selection process, please visit the Rising Stars Awards Program page.
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CHEF
Jose Camarena
República -
CHEF
Kyle Christy
Street Disco -
CHEF
John Denison
St. Jack -
CHEF
Dana Francisco
Canard -
CHEF
Juan Gomez
Lilia Comedor -
CHEF
Richard Văn Lê
Matta -
PASTRY CHEF
Presented by TCHO Chocolate
Tara Lewis
Submarine Hospitality -
PASTRY CHEF
Presented by TCHO Chocolate
Darla Shaffer
Jacqueline -
GAME CHANGERS
Presented by S. Pellegrino
Taylor Manning & Siobhan Speirits
Cafe Olli -
COMMUNITY
Presented by Resy
Jenny Nguyen
The Sports Bra -
RESTAURATEUR
Presented by Jade Range
Collin Nicholas
Uncommon Projects -
BARTENDER
Presented by Beam Suntory
Randy Jeffers
Scholar -
BARTENDER
Presented by Beam Suntory
Katsumi Manabe
Scotch Lodge -
SOMMELIER
Jessie Manning
Street Disco -
BUTCHERS
HJ Schaible and Kei Ohdera
Pasture -
BREWER
Anna Buxton
Steeplejack Brewing Co. -
MENTOR
Presented by Vitamix Commercial
Peter Cho
Han Oak and Toki
STARCHEFS SUPPORTS
StarChefs is excited to partner with Chef Spencer Ivankoe of Cafe Rowan and Chefs Aaron Barnett and Dylan Sprenger of La Moule to support Feed the Mass during Portland Rising Stars Restaurant Week from July 19 to August 2. For every featured dish sold at Cafe Rowan and La Moule during Rising Stars Restaurant Week, StarChefs will donate $3 to Feed The Mass.
Feed the Mass is a non-profit organization dedicated to fighting food insecurity in Portland, Oregon. Founded on the belief that every individual deserves access to reliable, high-quality nutrition, Feed the Mass fulfills their mission by providing ready-to-eat meals and catering services to those most vulnerable. Every dollar contributed to Feed the Mass will go toward providing nourishing meals to individuals and families who struggle to put food on the table. For more information about Feed the Mass, visit feedthemass.org and follow @feedthemass on Facebook, Twitter, and Instagram.
RISING STARS RESTAURANT WEEK
To celebrate the Award winners, StarChefs will host the Rising Stars Restaurant Week from Wednesday, July 19 to Wednesday, August 2. For two weeks only, experience the signature dishes, desserts, pastries, drinks, and pairings that wowed the StarChefs editorial team. With $100 restaurant gift cards up for grabs, you won’t want to miss it! Order any of the featured dishes or drinks and share an Instagram story or post to enter. You must tag @StarChefs and #StarChefsRisingStars to be considered.
ART OF PRESENTATION CONTEST
In partnership with Steelite International, the Art of Presentation contest highlights the artistry behind plating and gives one of the Rising Stars Award winners the opportunity to win $5,000 towards Steelite products of their choice. Check out the Rising Stars’ dishes here and vote for your favorite plating presentation. Voting ends Monday, July 17th at 10AM EDT.