Cypress Grove and StarChefs partnered with THE CITY’S top chefs to bring next-level Humboldt Fog dishes to LOS ANGELES.
Nestled on the rural landscapes of California’s northernmost coast, Cypress Grove has been mastering the art of turning delicate goat milk into exquisite cheeses since 1983. Humboldt Fog, beloved across America for its unparalleled taste and appearance, is carefully handcrafted. Featuring a distinctive cake-like appearance, every wedge of Humboldt Fog has a bloomy rind, an oozy creamline, a fudgy paste, and a signature ribbon of edible vegetable ash. Delight in the creamy notes of buttermilk, intertwined with herbaceous overtones, culminating in a refreshingly clean citrus finish.
ENTER TO WIN
For the month of April, order the Humboldt Fog special at any of the participating restaurants for your chance to win $100 off of your next meal. To enter, share a photo of the featured dish on Instagram (story or static post) and tag @StarChefs and @CypressGrovers for your chance to win!
PARTICIPATING RESTAURANTS
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Ghisallo
Humboldt Fog Goat Cheese, Spring Peas, Snap Peas, Honey Dates, Toasted Walnuts, Walnut-Date Vinaigrette
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Here's Looking at You
Humboldt Fog Goat Cheese Bikini, Preserved Kumquat, Fermented Mustard, Caramelized Onion
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Magpies Softserve
Humboldt Fog Goat Cheese Softserve and Blueberry Softserve Swirl
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Manhattan Beach Post
Brûléed Humboldt Fog Goat Cheese, Kumquat Marmalade, Pistachio Dukkah, Pickled Green Strawberry, Sesame Pastry, Frisée
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Mr. T
Humboldt Fog Goat Cheese Tart, Honey Foam, Edible Flowers
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Ryla
Beets, Humboldt Fog Goat Cheese, Arugula, Nasturtium Pistou, Candied Macadamia Nuts, Champagne Vinaigrette, Seasonal Citrus
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Son of a Gun
Humboldt Fog Goat Cheese, Apple Butter, Pecan Caramel, Black Pepper, Toasted Ciabatta
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Superfine Playa
Humboldt Fog Goat Cheese, Fermented Garlic Honey, Kumquat Jam, Olive Tapenade, Speck, Sourdough Crostini
