2025 MIAMI RISING STARS AWARDS

Miami might be a vacation destination for some, but don’t be fooled by the palm trees, fast cars, and ocean breeze. The city is also home to a bustling hospitality industry filled with individuals who’ve come from all over the world to realize their dreams. A new generation is placing an emphasis on South Florida’s agricultural products and embracing Miami’s multicultural influences while paying homage to the industry trailblazers who have come before them.

As the community grows, chefs are refining their sourcing practices in the Sunshine State. They are proudly connecting with farmers in places like Homestead to round out their pantries and walk-ins with Florida-grown products. From cherimoya to mamey sapote, chefs are treating tropical fruits as the main character in their dishes. And across the city, hospitality professionals are rethinking and reframing fusion cooking—searching for a new kind of cuisine that is inclusive, global, and honest.

Throughout the city, hospitality professionals are also recognizing the value of community more than ever before. Emerging businesses are being supported by diners willing to drive a little bit further than before for something new and delicious. And, while the size of the industry may fluctuate based on the season, there are also industry leaders looking to do good year round.

Miami restaurant professionals know the importance of skillful hospitality. Even more inspirational, though, is their ability to extend that care and comfort to guests and each other without sacrificing their vision or intentions. This new generation of chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans is leading the way and keeping the door open for those still yet to arrive.