Announcing Sherry Vinegar Recipe Contest WinnerS
The secret behind Sherry Vinegar’s unique and extraordinary quality is, without a doubt, its origin. Sherry Vinegar can only be made in one place: the Jerez Region in southern Spain, where Sherry wines are produced. We challenged our community of chefs to showcase Sherry Vinegar from Spain in creative recipes. Check out the winners here!
StarChefs partnered with Foods from Spain and Sherry Vinegar from Spain to give one lucky chef an all-expenses paid trip to Jerez, Spain this October. Congratulations to Chef Andrew Manning of Longoven on his winning dish: Tuna Tartare with Mountain Rose Apple, Sherry Vinegar Granita, Kombu Oil, Winter Radishes, and Shiso.
As Manning describes, “The fruity, vegetal aspects of the apple juice and the umami notes of the kombu oil bring together the richness of the raw, fatty tuna. The components are further brightened by the cold Sherry Vinegar from Spain granita. The final result is a savory, sweet, and refreshing dish of tuna, apple, Sherry vinegar, and a peppery, bitter radish salad.”
Recipe: Tuna Tartare, Mountain Rose Apple, Sherry Vinegar Granita, Kombu Oil, Winter Radish, Shiso
ANDREW MANNING’S TUNA TARTARE
CHEF ANDREW MANNING OF LONGOVEN
A big congratulations to Andrew, and the two runners up, whose outstanding recipes will not be leaving them empty handed: Pastry Chef Gregory Baumgartner of Cranes’s Strawberry Semifreddo with Macerated Strawberries, Sherry Vinegar, and Whipped Cream and Chef Esther Ha of Momofuku Ko’s Sweet and Sour Fried Chicken.
Recipe: Strawberry Semifreddo, Macerated Strawberries, Sherry Vinegar, Whipped Cream
Recipe: Sweet and Sour Fried Chicken
Gregory Baumgartner’s Strawberry SemiFreddo
Esther Ha’s Sweet and Sour Fried Chicken
IN PARTNERSHIP WITH
