2019 StarChefs New York Rising Stars Awards

RISING STARS

Feb 1

StarChefs returns to New York City to celebrate the city’s most talented up-and-coming food and beverage professionals.

The 2019 New York Rising Stars Awards will be the 64th class of Award winners and the 12th class from New York.
The Rising Stars Award winners are designated by the StarChefs editorial team based on in-person tastings and interviews. In each market, the editorial team tastes and interviews with more than 100 chefs, pastry chefs, bartenders, sommeliers, restaurateurs, and artisans, ultimately selecting a group of 18 to 25 professionals who best represent the future of American dining. Although Rising Stars Awards are given out locally, award winners are evaluated according to a set of national standards. Creativity, ambition, presentation, philosophy, and, most important, delicious food, drinks, and/or pairings win the designation of a StarChefs Rising Star.
**For more information, visit the** **2019 New York Rising Stars Awards** **event page.**

GAME CHANGER
Presented by S.Pellegrino
Angie Rito & Scott Tacinelli of Don Angie

HOTEL CHEF
Mike Reilly of The NoMad

RESTAURATEURS
Sean Feeney of Misi & Lilia

COMMUNITY
Mavis-Jay Sanders of Brownsville Community Culinary Center

CONCEPT
Lucas Sin of Junzi Kitchen

PASTRY CHEFS
Isabel Coss of Cosme
Eunji Lee of Jungsik
Manuela Sanin of Eleven Madison Park

BAKER
Max Blachman-Gentile of The Standard

BREWER
Joey Pepper of Folksbier Brauerei

ROASTER
Sahra Nguyen of Nguyen Coffee Supply

BARTENDERS
Aidan Bowie of The Office
Stacey Swenson of Dante

SOMMELIERS
Caleb Ganzer of Compagnie des Vins Surnaturels
Natalie Johnson of Loring Place

MENTOR
Missy Robbins of Lilia and Misi

NEW YORK RISING STARS PARTNERS

Symrise, Nespresso, Vitamix Commercial, Steelite International, Compass Group, S.Pellegrino, Kitchen Aid Commercial, Kikkoman, Singer M.Tucker, Champagne Nicolas Feuillatte, Wines from Spain, Meyer Natural Beef, Fresh Origins, Breville Polyscience, RATIONAL, Lone Mountain Wagyu, Verlasso, Barfly by Mercer, Cayson Designs, TCHO Chocolate, Buffalo Trace, Green Sapling, True Aussie Lamb, S.E.A. Market, Crescent Duck, Capitale, Institute of Culinary Education, Careers Through Culinary Arts Program (C-CAP)

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