FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
2025 New York City Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in New York City.
2025 StarChefs New York City Rising Stars Awards
StarChefs returns to New York to celebrate the city’s most talented up-and-coming food and beverage professionals.
In the Lamb-Light
Chefs nationwide embrace American lamb for its rich flavor and quality. We’ve teamed up with the American Lamb Board to share recipes, from fire-kissed chops to slow-braised shanks, highlighting the versatility of this homegrown ingredient.
Building a Wine City
It’s a new age of wine in Charleston and Savannah. Here’s what local sommeliers have to say about it.
The Trusted Power of Vitamix Commercial
We’ve partnered with Vitamix Commercial to help launch their newest commercial product—an immersion blender—and bring you a collection of recipes to inspire you to use the tool in your own kitchen.
2024 Charleston-Savannah Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in the Lowcountry.
Announcing 2024 Mahón-Menorca PDO Recipe Contest Winners
This year, we partnered with Mahón-Menorca PDO to challenge chefs to highlight the bold, nutty flavors of this iconic Spanish cheese. Check out the winning recipes here!
Announcing 2024 Sherry Vinegar PDO Recipe Contest Winners
This fall, we partnered with Sherry Vinegar PDO from Spain to challenge our community of chefs to celebrate the bold acidity and complexity of Sherry Vinegar PDO. Check out the winning recipes here!
2024 Charleston-Savannah Rising Stars Awards
StarChefs returns to Charleston and Savannah to celebrate the region’s most talented up-and-coming food and beverage professionals.
Chicago Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Chicago.
Announcing 2024 Pecorino On Top Recipe Contest Winners
This fall, we partnered with Pecorino Romano PDO to challenge our community of chefs to celebrate the distinct flavor and versatility of Pecorino Romano PDO cheese. Check out the winning recipes!
Announcing Winners of 2024 Copa Jerez US Finals
Three chef-sommeliers from across the country competed for the title of US Champion of the Copa Jerez National Finals. The winning team from Midnight in the Garden will go on to compete in the International Finals in Jerez, Spain in 2025.
Cooking with Sherry Vinegar PDO
We’ve partnered with Sherry Vinegar PDO from Spain to bring you a collection of recipes from some of the country’s top chefs, showcasing the ways they season, marinate, and elevate dishes using Sherry Vinegar PDO.
Announcing 2024 Clash of the Crusts Winners
This summer, we partnered with King Arthur Baking Co. to challenge our community of chefs to the ultimate pizza showdown. Check out the winning recipes here!
Announcing 2024 Nespresso Art of Sustainable Sourcing Winner
We partnered with Nespresso to challenge our community of chefs to submit creative recipes featuring Nespresso’s Diavolitto coffee. Check out the winner here!
Baking Bagels with King Arthur Baking Company
We’ve partnered with King Arthur Baking Company to bring you a collection of unbeatable bagel recipes from some of the country’s top bakers to inspire you with the way they roll, bake, and build their bagels and sandwiches.
2024 StarChefs Chicago Rising Stars Awards
StarChefs returns to Chicago to celebrate the city’s most talented up-and-coming food and beverage professionals.
Announcing 2024 Chocolate TCHODown Winners
We partnered with TCHO Chocolate to challenge our community of chefs to sample TCHO’s dark, milk, and white chocolates and submit creative, chocolate-forward dishes. Check out the winning chefs and recipes here!
Cooking with Impossible Foods
Every time you choose Impossible Foods products, you use 96% less land, 92% less water, and generate 91% fewer greenhouse gas emissions than animal products. Take a look at how chefs across the country are using Impossible ground beef in creative ways.
Announcing The 12th Annual Vitamix Challenge Winners
We challenged our community to submit original recipes that embraced this year’s theme of food waste and of course, showcased creative uses of a Vitamix Commercial blender. Check out the winning recipes!