Baking Bagels with King Arthur Baking Company

We’ve partnered with King Arthur Baking Company to bring you a collection of unbeatable bagel recipes from some of the country’s top bakers to inspire you with the way they roll, bake, and build their bagels and sandwiches.


 

All across the country, bakers are banking on bagels. We’ve partnered with King Arthur Baking Company to bring you a collection of unbeatable bagel recipes from some of the country’s top bakers to inspire you with the way they roll, bake, and build their bagels and sandwiches.

Clever techniques, inventive flavor combinations, and dynamite doughs are attracting customers and showcasing the versatility of the crowd pleasing bread. From savory to sweet, traditional to unconventional, these recipes feature a range of King Arthur’s consistent, high-quality flours which follow the milling industry’s strictest guidelines to ensure a reliable product in every bag. Check out King Arthur’s An Introduction to the World of Bagels and Bialys and learn more about King Arthur’s commercial products at their website here.

 
 

FEATURED RECIPES

 

HANNAH BANASZAK OF TILLY BAGEL SHOP | CHICAGO

 

 
Chicken Cutlet, Cream Cheese, Iceberg Lettuce, Caesar Dressing, Banana Peppers, Sourdough Bagel
Seasonal Fruit, Honey-Vanilla Cream Cheese, Nutella, Agave, Toasted Hazelnuts, Mint, Whole Wheat Sourdough Bagel

BREANNE KOSTYK OF FLOUR MOON BAGELS | NEW ORLEANS

 

 
Caramelized Onion Bialy, Shrimp Ravigote, Bibb Lettuce
Breakfast Sausage, Caramelized Onions, White Cheddar, Fried Egg, Caramelized Onion Bialys

DANIELA MOREIRA OF CALL YOUR MOTHER DELI | WASHINGTON, DC

 

 
Banana, Cream Cheese, Peanut Butter Caramel, Pie Crumble Bagel
Chicken Sausage, Cream Cheese, Pickled Purple Cabbage, Provolone-Chimichurri Bagel

OREN SALOMON OF STARSHIP BAGEL | DALLAS

 

 
Everything Seasoning and Scallion Cream Cheese
Sesame Seeds and Scallion Cream Cheese

SAM ZEITLIN OF ZEITLIN’S DELICATESSEN | CHICAGO

 

 
Queso Cream Cheese, Cheddar, Heirloom Tomato, Jalapeño
House Corned Beef, Swiss Cheese, Sauerkraut, Thousand Island Dressing
 
 

IN PARTNERSHIP WITH

 
 
 
 

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