Kendyl Kearly 7/29/21 Kendyl Kearly 7/29/21

Pain Perdu Anew

The masterful components behind Chef Douglas Rankin’s apple and brie confection at Bar Restaurant.

Team StarChefs 7/25/21 Team StarChefs 7/25/21

Los Angeles Kitchen Notebook

An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Los Angeles

Team StarChefs 7/21/21 Team StarChefs 7/21/21

Family-Style

Seven Los Angeles restaurant pros share what they've learned from their hospitality-veteran parents.

Lesley Balla 7/17/21 Lesley Balla 7/17/21

The Neighborhood Spot

Los Angeles restaurants shape their communities, and the communities shape them.

Dakota Kim 7/13/21 Dakota Kim 7/13/21

Full Asking price

Chef Justin Pichetrungsi of Anajak Thai disrupts the status quo of menu prices. Justin and food writer Dakota Kim discuss price expectations for Thai cuisine.

Aiman Javed 7/5/21 Aiman Javed 7/5/21

Tacos On The Block

Evil Cooks and Birria Pa La Cruda have humble locations but large community impacts in Los Angeles. Here's how they make it work.

Amelia Schwartz 6/27/21 Amelia Schwartz 6/27/21

How to Build a Porridge Bowl

Chef Minh Phan’s guide to building the best porridge bowl imaginable!

Kendyl Kearly 6/23/21 Kendyl Kearly 6/23/21

Hot Take

Eszett’s SBez hot sauce line is politically-charged. For our Los Angeles issue, we challenged Chef Spencer Bezaire to come up with a special, Rising Stars-themed flavor that sets fire to old industry standards.

Jonathan Whitener 6/15/21 Jonathan Whitener 6/15/21

Jonathan Whitener’s Dear Los Angeles

Chef Jonathan Whitener of All Day Baby’s love letter to the City of Angels.

Team StarChefs 6/7/21 Team StarChefs 6/7/21

2021 StarChefs Los Angeles Rising Stars Awards

StarChefs returns to Los Angeles to celebrate the city’s most talented up-and-coming food and beverage professionals.

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