FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![The Name on The Door](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086746524-PPZQZ82R4R27YLJZLHDK/Chef+Tristen+Epps+of+Red+Rooster8.jpg)
The Name on The Door
Being the executive chef under a celebrity is often a difficult dynamic, but these Miami restaurant professionals have figured out how to make the most of the opportunity.
![Raw Beauty](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641088065302-Z7TJ6GWZD8L8RCLNQIMP/Chef+Andrew+Zarazosa+of+The+Betsy+Hotel7.jpg)
Raw Beauty
Andrew Zarzosa’s grouper aguachile makes a stunning presentation—and color palette at The Betsy Hotel.