FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![What's in the Box?](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878837055-M9OYBKXSQRZQ88JV9HQM/Pastry+Chef+Devin+Braddock+of+Ariete2.jpg)
What's in the Box?
You know those cookie tins that grandmas store buttons or loose ends in? Pastry Chef Devin Braddock of Ariete reclaimed the box with actual cookies.
![The New Snickerdoodle in Town](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681207147453-Z00FTUNCUNUT6VIA1UXT/FatRice14.jpg)
The New Snickerdoodle in Town
Elaine Townsend's snickerdoodle at The Bakery at Fat Rice is a salty, egg-yolk-filled masterwork.