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Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Behind the Recipe: Blackened Redfish](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656673788192-TH89FPCNP3J1DCZ1S4ZQ/Brennans-10.jpg)
Behind the Recipe: Blackened Redfish
Chef Ryan Hacker shares insight behind his blackened redfish dish at Brennan’s—a reinvention of a New Orleans classic.
![Pinch the Tail, Suck the Head](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/5326601d-49d2-428e-b0f8-bdbb53c502d9/Website+Thumbnails7.jpg)
Pinch the Tail, Suck the Head
From pineapple and guava to fish sauce and turkey necks, bet you can’t guess whose crawfish boil is whose!