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Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Mole on the Rise
TECHNIQUE Misha Garza López TECHNIQUE Misha Garza López

Mole on the Rise

After much trial and error, Pastry Chef Valeria Taylor’s mole croissant at Loba Pastry + Coffee is a nostalgic treat packed with mole in every layer.

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