FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Miami Kitchen Notebook](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1644000021016-H15VG43NB3G9O063098U/Chef+Eileen+Andrade+of+Finka+Table+%26+Tap+%282%29.jpg)
Miami Kitchen Notebook
An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Miami.
![What's in the Box?](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1640878837055-M9OYBKXSQRZQ88JV9HQM/Pastry+Chef+Devin+Braddock+of+Ariete2.jpg)
What's in the Box?
You know those cookie tins that grandmas store buttons or loose ends in? Pastry Chef Devin Braddock of Ariete reclaimed the box with actual cookies.
![To Stay or To Go](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/209da2fd-370a-4367-90a6-4b1375da8970/to-stay-or-to-go-banner.png)
To Stay or To Go
Four Miami restaurants shifted their business models and tried out new menus and promotions to get through the COVID-19 quarantine.