FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

The State of Pastry
ESSAY Jennifer Shen, Jennifer Yee, and Rose Lawrence ESSAY Jennifer Shen, Jennifer Yee, and Rose Lawrence

The State of Pastry

As restaurant staffs decrease, the role of the pastry chef has changed more than any other. We asked Jennifer Shen, Jennifer Yee and Rose Lawrence to share what it's been like.

Read More