FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Intuitive Creativity at Smyth](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681820016705-KHWVAZ8M2HSM90MTTI5J/Smyth-19.jpg)
Intuitive Creativity at Smyth
For Chef John Shields of Chicago's Smyth, every dish must have purpose.
![Here Comes the Sun(flower) Oil](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1681673217905-K46OJA3XRESX4YLD6XNC/CellarDoorProvisions-11.jpg)
Here Comes the Sun(flower) Oil
Explore the spectrum of sunflower oils—from light and tepid to dark and musty.