FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Stronger Together: The Sisterly Love Collective](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1695666514080-9HND1E533YEHLO08KKMI/El+Merkury-13.jpg)
Stronger Together: The Sisterly Love Collective
A group of industry professionals joins forces to fight for equality and opportunities for women in hospitality.
![Elementary 101](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1694032924704-4LUYNQHYL9KSFD5VDGLA/Elementary-13.jpg)
![An Unlikely Mentor](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ccf49662-ee01-4ecc-99d4-883f51f2c399/Website+Thumbnails6+%281%29.jpg)
An Unlikely Mentor
A friendship between Harrison Snow, a fresh-faced kid, and Brother Cleve, a godfather of cocktails, that was as sweet as soft-serve.
![Mentor Mom](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/736ade66-4662-4614-823e-77d3dd8d8805/mentor_mom_2.jpg)
Mentor Mom
Chef Harold Jurado's mother is a chef and former restaurateur who has been a huge support to her entrepreneurial son.
![Can’t Stop. Won’t Stop.](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/18fe1724-2615-4d01-8571-2326203502f9/Isaac+Jolley.jpg)
Can’t Stop. Won’t Stop.
Despite the odds, Isaac Jolley is making a career in cooking happen.
![Causing a Stir](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/a748219a-cd17-4609-9991-f72e8cc411c6/Screenshot+2023-05-20+at+9.10.44+AM.jpg)
Causing a Stir
Causing a Stir's Alexis Brown and Ariel E. Neal are doing grassroots work to break down barriers for women bartenders of color.
![Betting on Millenial Cooks](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1688336589103-WQNH3V7IM6EX66AIY9BI/TheBazaar-18.jpg)
Betting on Millenial Cooks
In a tight labor market and a shifting industry, Holly Jivin decided to double down on Millennial talent and less-than-qualified cooks to build her team at Bazaar by José Andrés.