Sean Brock 7/8/22 Sean Brock 7/8/22

Sean Brock’s Dear Nashville

Chef Sean Brock’s letter to the Nashville restaurant community.

Erin Lettera 7/3/22 Erin Lettera 7/3/22

By the Bottle

Wine expert Kate Cunningham’s wine bar pop-up is bringing under-the-radar wines to Nashville’s boutique hotel scene.

Will Hartman 6/30/22 Will Hartman 6/30/22

And Today’s Special Is…

The hand-drawn specials at Chef Bryan Lee Weaver’s Redheaded Stranger keep regulars coming back for more.

Amelia Schwartz 6/26/22 Amelia Schwartz 6/26/22

Why Nashville?

Whether they’re born-and-bred or recent transplants, we asked industry professionals why they’ve put down roots in the Music City.

Team StarChefs 6/22/22 Team StarChefs 6/22/22

Quiz: Hair of the Dog

From the family-friendly pooch to the soul-searching kitty, can you guess which City House staff pet matches with what cocktail?

Amelia Schwartz 6/18/22 Amelia Schwartz 6/18/22

Blueprint for a Layered Pastry

A break-down of The Catbird Seat Pastry Chef Ian Wismann-Horther’s hazelnut chocolate, raspberry, and mushroom dessert, one layer at a time.

Stephanie Gravalese 6/14/22 Stephanie Gravalese 6/14/22

Maximizing Ingredients at Audrey

Colby Rasavong and Elliot Silber work simultaneously to serve the last African runner peanuts to as many guests as possible.

Kassie Porcaro 6/10/22 Kassie Porcaro 6/10/22

Arnold’s Ode to Patti’s House Salad

Chef Arnold Myint chats about the past, present, and future of International Market and his mother’s signature house salad.

Erin Lettera 6/6/22 Erin Lettera 6/6/22

Music City Mixtape

12 musicians-turned-hospitality-workers curate a kitchen playlist for pre-service prep.

Lizzie Takimoto 6/2/22 Lizzie Takimoto 6/2/22

Worth a Shot

Patrick Halloran reshapes classic cocktails into slurpable shooters at Henrietta Red in Nashville.

Kassie Porcaro 5/23/22 Kassie Porcaro 5/23/22

Un-Wined at The Catbird Seat

Beverage Director Cole Younger Just shares the hows and whys of his favorite non-alcoholic pairings.

Josey Schwartz 5/19/22 Josey Schwartz 5/19/22

Farm to Tap

Brewer Josey Schwartz’s take on the hyper-local approach to brewing at Harding House Brewing Co in Nashville.

Jackie Gutierrez-Jones 5/17/22 Jackie Gutierrez-Jones 5/17/22

The Path to Pithivier

An in-depth look at the process behind Chef Colin Shane’s squab pithivier at The Continental in Nashville.

Kassie Porcaro 5/16/22 Kassie Porcaro 5/16/22

The Produce at Hand

A stellar delivery of sweetpotatoes, winter citrus, and Ricotta Vecchio got Chef Mathew Meeker’s wheels turning.

Amelia Schwartz 5/12/22 Amelia Schwartz 5/12/22

Freshly Brewed Malabi

Pastry Chef Katie Fair transforms East Side Banh Mi’s toasted peanut rice milk coffee into a creamy coconut malabi.

Team StarChefs 5/9/22 Team StarChefs 5/9/22

Nashville Kitchen Notebook

An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Nashville.

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