FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Amelia Schwartz 12/16/20 Amelia Schwartz 12/16/20

The Way to Glass Noodles

Chef Victor Huang of Very Fresh Noodles provides a step-by-step guide to making slurpable glass noodles with a QQ texture that won't quit.

Sean Kenniff 1/12/19 Sean Kenniff 1/12/19

Respect the Soba

For Chef Masaya Kitayama of DC's Sushi Taro, the craft of soba making is a lifelong pursuit.

Team StarChefs 4/16/18 Team StarChefs 4/16/18

Flavor Foundation: Soy Tea

Chef-Restaurateurs Rachel Yang and Seif Chirchi infuse soy sauce with citrus and Western aromatics to layer proprietary flavor into nearly half their menu items.

Caroline Hatchett 5/4/17 Caroline Hatchett 5/4/17

Sizzle, Steam, Roll: House Chow Fun Noodles

Chef Ryan Gorby has adapted his rice noodle technique to for a bustling Western kitchen at Cho77.