FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
Tiny Treasure
At JinJu Patisserie, Pastry Chef Kyurim Lee’s technical approach makes for eye-catching desserts packed with flavor.
Salud! Celebrating Mexican Wine at República
Celebrating Mexican Wine at República with Sommelier Miguel Marquez Garcia
Portland's Lager Roster
Without bushels of hops to hide behind, Portland brewers are cranking out full-flavored, session-able lagers.
1 Million Layers Sold
Chef José Chesa grew up eating patatas bravas in Barcelona—but they weren’t anything like the 30-layer potato clouds at Ataula.
The Sweet Sounds of Service
The songs that get Portland chefs and bartenders out of their heads and into the groove of service.
Building Wine Culture in a Beer Town
Portland somms—and the Oregon wines they love—are finally breaking through in a town long enamored with Rainier Beer.
Death Match: Quenelle v. Scoop
Portland pastry chefs go to the mat for their ice cream shape of choice.
New, Old, and Ancient Traditions in the City of Roses
Roses have infiltrated the culinary consciousness in a city with a rich, rose-filled history.
Flavor Foundation: Soy Tea
Chef-Restaurateurs Rachel Yang and Seif Chirchi infuse soy sauce with citrus and Western aromatics to layer proprietary flavor into nearly half their menu items.
Flower Fulfillment
Naomi Pomeroy expands her reach and creative voice with Colibri, her new floral business.
Portland's Most Eligible Cook for Hire
Chef Roberto Almodovar has joined the gig economy, and you can, too.
It's Always Happy Hour in Portland
Join Bartender Anna Moss for the ultimate, all-day happy hour hop through Portland.