FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Popping Up and Popping Off](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1675285197019-X999JL4WV8WXOFAWZGMN/Gigi%27sItalianKitchen-15.jpg)
![Parnass Savang’s Dear Atlanta](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/ca840310-41bc-4c28-a492-a8f12089c5f7/Website+Thumbnails.jpg)
Parnass Savang’s Dear Atlanta
Chef Parnass Savang of Talat Market's letter to the Atlanta restaurant community
![Buford Highway and Immigrant-Enriched Southern Cuisine](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1684973462501-I8DJ3WRB7A3MCTBCAF4P/atlanta_ah_Ma_taiwanese_kitchen_ss_2017-6429.jpg)
Buford Highway and Immigrant-Enriched Southern Cuisine
A long-time draw for chefs, Buford Highway has begun to inspire and infiltrate menus across Atlanta.