Jenni Moore 9/6/23 Jenni Moore 9/6/23

Break Time

How break dancing helps build community and creativity in and out of the kitchen for a group of chefs in Portland, OR

Erin Lettera 8/30/23 Erin Lettera 8/30/23

Posting Up at The Sports Bra

Chef/Owner Jenny Nguyen couldn’t find a welcoming place to watch women’s sports, so she built her own.

Anna Buxton 8/26/23 Anna Buxton 8/26/23

Brewer Anna Buxton of Steeplejack Brewing Company makes a case for preserving an English brewing tradition.

Team StarChefs 8/17/23 Team StarChefs 8/17/23

An in-depth look at some of our favorite dishes and cocktails from our time on the ground in Portland, OR.

Miguel Marquez Garcia 8/12/23 Miguel Marquez Garcia 8/12/23

Celebrating Mexican Wine at República with Sommelier Miguel Marquez Garcia

Zoe Baillargeon 8/7/23 Zoe Baillargeon 8/7/23

One restaurant, 12 concepts. Dame ditches the traditional restaurant model and becomes a home for Portland's pop-ups.

Amelia Levin 8/2/23 Amelia Levin 8/2/23

Chef Sarah Hauman highlights sustainable fish and packs big flavor into tiny packages at Tiny Fish Co.

Carlo Lamagna 7/28/23 Carlo Lamagna 7/28/23

Chef Carlo Lamagna’s letter to the Portland restaurant community

Will Hartman 7/23/23 Will Hartman 7/23/23

An interview with Portland’s Chef Noah Jacob of Jacob & Sons

Lizzie Takimoto 7/18/23 Lizzie Takimoto 7/18/23

Rim dips and spicy sweets: Pastry Chef Gabriella Martinez brings one of Mexico’s favorite treats to Portland at Sweet Creature.

Will Hartman 7/12/23 Will Hartman 7/12/23

Chef Kitsanaruk Ketkuaviriyanont’s family-style spread takes diners on a trip through Bangkok’s Chinatown at Langbaan.

Lizzie Takimoto 7/8/23 Lizzie Takimoto 7/8/23

At Kachka, Bartender Jamie Cecchine brings bitters and birch together in a cocktail with roots in Northern Europe.