FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

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Team StarChefs 2/13/25 Team StarChefs 2/13/25

In the Lamb-Light

Chefs nationwide embrace American lamb for its rich flavor and quality. We’ve teamed up with the American Lamb Board to share recipes, from fire-kissed chops to slow-braised shanks, highlighting the versatility of this homegrown ingredient.

Team StarChefs 4/16/18 Team StarChefs 4/16/18

Flavor Foundation: Soy Tea

Chef-Restaurateurs Rachel Yang and Seif Chirchi infuse soy sauce with citrus and Western aromatics to layer proprietary flavor into nearly half their menu items.