FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Hot Take
JUST FOR FUN, INNOVATION Kendyl Kearly JUST FOR FUN, INNOVATION Kendyl Kearly

Hot Take

Eszett’s SBez hot sauce line is politically-charged. For our Los Angeles issue, we challenged Chef Spencer Bezaire to come up with a special, Rising Stars-themed flavor that sets fire to old industry standards.

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