FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
Flying Dragon
Bartender Matt Watkins’ cocktail brings together local fruit and a locally made spirit—a match made in Decatur at The Deer and The Dove.
Walking the Walk: A Model for Sourcing Locally
Georgia Organics’ Farmer Champion program recognizes chefs for investing in Georgia agriculture.