FEATURES
Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.
![Cooking With Bitters](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/f025df16-f1b3-452f-9b8a-ec54ace61b96/Angostura_BrennerPass-6.jpg)
Cooking With Bitters
We’ve partnered with ANGOSTURA® and some of the country’s top chefs to show how you can take bitters from behind the bar and into the kitchen.
![The Name on The Door](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1641086746524-PPZQZ82R4R27YLJZLHDK/Chef+Tristen+Epps+of+Red+Rooster8.jpg)
The Name on The Door
Being the executive chef under a celebrity is often a difficult dynamic, but these Miami restaurant professionals have figured out how to make the most of the opportunity.
![The Overtown of Tomorrow](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1643981977079-2B8QNFU0WATSKSNMHADY/akino-west-jamila-ross-rosies-1.jpg)
The Overtown of Tomorrow
Known as Colored Town during the Segregation Era and a beacon for Black talent, Overtown has one of the most complex histories of any Miami neighborhood. We look back at its legacy as restaurant projects support the community.
![2021 StarChefs Miami Rising Stars Awards](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/1656950555119-FDW76OMTOKZXFH1POESO/cover-4.jpg)
2021 StarChefs Miami Rising Stars Awards
StarChefs returns to Miami to celebrate the city’s most talented up-and-coming food and beverage professionals.