FEATURES

Read about the latest industry techniques, trends, and ideas as well as personal stories from restaurant professionals around the country.

Kendyl Kearly 8/25/20 Kendyl Kearly 8/25/20

Transforming Heritage

In the wake of the COVID-19 pandemic, Chef Joe Sparatta transforms Heritage into Heritage at Home, allowing him to up his price point as he develops a Trusted Veal piccata dish.

Kendyl Kearly 8/20/20 Kendyl Kearly 8/20/20

Amy Brandwein’s COVID Menu Moves at Centrolina

As COVID-19 rails against the industry, Chef Amy Brandwein successfully fights to keep Centrolina restaurant open in Washington, D.C. using the time to experiment with specials and showcase Trusted Veal from Europe on her menu.