The Great Martini Tinker
Once you know the rules, you, too, can tinker with the world's most perfect cocktail.
Martini: the definition of liquid elegance and the test by which you can judge most any drink slinger. Dilution, temperature, ratios, infusions, garnishes, vessels—if any of these elements are an iota off, you fail.
Bartenders across the country have become emboldened, though, to tinker with the Martini. In Atlanta, that meant focusing on details (the perfect pickled onion and vermouth combination), playing to seasonality (muscadine-infused vermouth), and one young gun bartender saying, fuck it, I’m gonna drop some Mountain Dew in this glass, and you will like it. We’re in the midst of a Martini renaissance, folks, and the possibilities are as glorious as that first and second and third thirst-slaking sip. Here are the most confident, balanced, and rousing Martinis in Atlanta.
Can you tell we love Martinis? Here are some of our favorites from across the country, plus London for good measure.
Gin Blossom: J. Rieger Gin, Dolin Blanc Vermouth, Reisenauer Apricot Au De Vie, Suze, Cured Japanese Dwarf Peach
Kristina Magro of Prairie School | Chicago
Walter Gibson Martini: Absolut Elyx Vodka, Edinburgh Seaside Gin, Moulin Touchais, Green Apple Eau de Vie, St. George Apple Brandy, Dolin Dry Vermouth, and Dolin Blanc Vermouth
Pietro Collina of NoMad | New York
Bone-dry Martini: Absolut Elyx Vodka, Bone Tincture, Sea Salt, Lemon Distillate
Ryan Chetiyawardana of Super Lyan | London
Land Race: Purple Corn-infused Gin, Huitlacoche-infused Vermouth, Reagan’s Orange Bitters, Bittermens Scarborough Bitters, and Maraschino
Myles Worrell of The Esquire Tavern | San Antonio
The Lola: Ketel One Vodka, Vergano Chinato Apéritif Moscato Luli, and Clear Creek Nebbiolo Grappa
Erin Jones of Coquine | Portland